Author James T. Black starts the article by discussing Fernandina Beach's long history, saying it's one of the most fought after towns in the history, going back to 1565 when the Spanish threw out the French. "Fernandina Beach has learned to take what comes and take it easy".
The article highlights favorite areas on the island.
Favorite Inn: The Elizabeth Pointe Lodge, located about 1.5 miles from the historic harbor, guests can ride bikes, fly kits, or just watch the waves roll in.
Best place for dinner: Le Clos, Chef Katherine Ewing opened Le Clos in a small cottage near the Fernandina Harbor in 1997. Each item on the menu brings a taste of France to Fernandina. Miss Ewing has earned degrees in pastry and cuisine from Le Cordon Blue and trained at the Ritz in Paris
Scenic Spot: Fort Clinch State Park, about two miles north of downtown, the Civil War-era for today shares the park with whire-sand beaches, 6 miles of hiking and biking trails, and campgrounds.
